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Cooking Method & Time: Pressure Cook at High Pressure for 15 minutes + Full Natural Release.Result: very similar to Test 2’s result.Cooking Method & Time: Pressure Cook at High Pressure for 20 minutes + Full Natural Release.Result: very similar to the result we get from our Asian rice cooker – fully cooked & chewy.Cooking Method & Time: Pressure Cook at High Pressure for 15 minutes + 5 minutes Quick Release.Cooking Method & Time: Pressure Cook at High Pressure for 10 minutes + 5 minutes Quick Release.Here are the results! ? Brown Rice Test #1 We conducted 5 tests with brown rice in Instant Pot using different amounts of liquid, cooking time, and pressure release methods. Normally it takes almost an hour of simmering to make a pot of brown rice on stove top, but it’s super easy to cook Brown Rice in Instant Pot with just half the cooking time! ? Time to cook brown rice in Instant Pot! It’s an unpolished whole grain rice – the bran, germ, and aleurone layer are not removed like the regular polished white rice we eat.īrown rice is the same grain as white rice, but it’s more nutritious with more nutrients and high in fiber. So, it’s time for another Instant Pot Rice experiment ( Jump to Experiment)! ?īrown rice’s literal meaning in Chinese (糙米) is “rough rice”. Many readers have asked us how about brown rice? What’s the best cooking time and method for cooking brown rice in Instant Pot?
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There were a lot of discussions on how to make perfect Instant Pot White Rice, and we’re glad that our rice experiment & recipe – Instant Pot Rice has helped many readers find success in making white rice! Plus, every grain has their own personality, each type of rice requires unique care for them to turn out perfect. If the cooking time, cooking method, or water-to-rice ratio are not accurate and correct, sadly you may end up with uncooked, hard, crunchy, burnt, mushy, or gummy rice. Cooking perfect rice seems easy, but it can be quite tricky.